|Use|| FUNGICIDE FOR SPOILAGE CONTROL OF CITRUS FRUIT; FOR TREATMENT
OF DUTCH ELM DISEASE IN TREES; FOR CONTROL OF FUNGAL DISEASES OF SEED
POTATOES; MEDICATION ANTIHELMINTIC (NEMATODES); MEDICATION (VET):
As fungicide, controls green mold, blue mold, and stem end rot of citrus fruits;to control
Fusarium basal rot and Penicillium blue mold on ornamentals bulbs and corms; to control crown
rot on bananas; to control blue mold rot, bull's eye rot and gray mold on apples and pears; to
control black rot, scurf and foot rot of sweet potatoes; to control Fusarium (dry rot) in potato
storage. Also as a preservative for reconstituted tobacco.
Control of Aspergillus, Botrytis, Ceratocystis, Cercospora, Colletotrichum, Corticium,
Diaporthe, Diplodia, Fusarium, Gibberella, Gloeosporium, Oospora, Penicillium, Phome,
Rhizoctonia, Sclerotinia, Septoria, Thielaviopsis, Verticillium spp., etc in asparagus, avocados,
bananas, barley, beans, cabbage, celery, chicory, cherries, citrus fruit, cotton, some cucurbits, flax,
mangoes, mushrooms, oats, onions, ornamentals, pawpaws, pome fruit, potatoes, rice, soya
beans, strawberries, sugar beet, sweet potatoes, tobacco, tomatoes, turf, vines, and wheat. Also
used for control of storage diseases of fruit and vegetables.
A food additive permitted in the feed and drinking water of animals and/or for the treatment of
food-producing animals; also permitted in food for human consumption.