How to clean cast iron?

How to clean cast iron?

Cast iron is very practical in the kitchen but can quickly become a nightmare to clean. If you don’t take care of your cast iron utensils and accessories, you may have difficulty cleaning them properly.

10-Trucs offers you below several tips and products for cleaning cast iron quickly as well as tips for removing rust easily.

Tips for cleaning cast iron:

1. Clean a cast iron pot with lemon

Lemon or just lemon juice can be useful for a multitude of chores around the house. So why not use the power of lemon to clean cast iron?

Sometimes the bottom of the pot is very greasy and therefore difficult to clean. Fortunately there is a natural trick which consists in using a lemon.

Here’s how:

• Rub the cast iron cooking surface with half a lemon to quickly remove grease and other residue.
• Rinse and dry to finish cleaning the cast iron.

2. Protect the cast iron cooking surface

If you rarely use your cast iron skillet, it is best to protect its cooking surface well. Indeed, a poorly protected and poorly maintained cast iron surface risks rusting much more quickly.

So to protect the cast iron surface, rub the bottom of the pan with a paper towel and olive oil.

This protective layer of olive oil is an effective and natural trick to prevent rust from settling on cast iron.

3. Baking soda

To clean very dirty cast iron, baking soda is the solution. Often used for various household chores around the house just

• Add water to cover the bottom of the pan or cast iron plate
• Then sprinkle with baking soda and leave to act for 1 to 2 hours.
• Rub with a cloth to finish cleaning the cast iron

Be careful, however, not to forget the water in the bottom of your cast iron pan or pot even longer because rust could form there.

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4. Remove rust in a cast iron skillet

How do you clean a rusty cast iron skillet? If rust is present in the bottom of your cast iron skillet you can use salt to remove it.

Indeed, if rust forms on the surface, the pan may no longer be as efficient as it was at the very beginning. So here’s how to use salt to remove rust:

• Sprinkle salt in the bottom of the cast iron skillet.
• Use a soft bristle brush or cloth to scrub the entire rusted area.
• Re-season the cast iron to finish to make the cooking surface non-stick as when purchased.

Be sure to remove all the rust before moving on to seasoning the cast iron skillet.

Here is a product for the maintenance of cast iron which also makes it possible to effectively season a frying pan, saucepan and cast iron casserole.

5. Remove rust from cast iron, another trick

Another trick to remove rust from cast iron is to use newspaper or a cloth with white vinegar.

• Scrub the cast iron surface with a ball of newspaper soaked in vinegar to remove rust in the bottom of the cast iron pot.
• Rinse with water and dry well to prevent rust from forming again on the surface.

6. Once the cleaning of the cast iron is finished, what do we do?

Once the rust and heavy dirt is removed vegetable oil is the last step in maintaining your cast iron pot.

• Bring water to a boil to which you have added vegetable oil.
• Continue cooking over low heat for about 1 hour.
• Rinse and dry the entire surface of the cast iron skillet or saucepan.
• Rub the bottom of the pot or pan with a paper towel and vegetable oil.

This last step is very important in order to keep your cast iron pot (or other cooking utensils) in very good condition.